WHAT IS HUCKLEBERRY’S?
- GROWING CONCEPT – There’s no other place like it in the BREAKFAST/LUNCH category!
- AMAZING FOOD – Southern inspired cooking with just a hint of California!
- DIFFERENTIATING AMBIANCE – When you walk into Huckleberry’s, it’s as if you’ve escaped to the “bayou” in just a few steps…you’re captivated by the weeping willow tree, sparkling of fireflies and Zydeco music in the background.
- SOUTHERN HOSPITALITY – You’re served by folks that are genuine, charming and ready to help you relax and unwind.
WHY HUCKLEBERRY’S?
- A one shift operation from 7AM to 3PM. Be home in time for soccer games and family dinners!
- Consistent Sales Growth.
- Uniquely positioned in the fast-growing breakfast/lunch segment.
- Flexible site options and help with site selection.
- Marketing support and strong Brand Identity.
- Social Media/eClub platforms.
- Multi-Unit territories available throughout the US.
- Recognized Nationally
THE STATS
- Founded in 2008 in California.
- 35 current locations.
- Average unit sales $2 million.
- Huckleberry’s was purchased in October of 2016 by industry veterans Heritage Restaurant Brands.
- Heritage Restaurant Brands also own the franchise rights to Perko’s Café Grill, Cool Hand Luke’s Steakhouse and “coming soon” Press Quesadilla Grill.
- Franchise fee of $35,000, investment range of $482,000 to $1,647,000.
- Royalties of 6%
Basic Franchise Info
Average Investment: N/AMinimum Investment: $482,000 - $1,647,000
Min. Liquidity: 350,000
Years in Business: 2008
Open Units: 34
In-House Financing: Yes
Lead Assist: Yes
Coaching: Yes